Your menu should be your most profitable employee. From single menu designs to full redesigns with costing, on-site testing, and startup menu development — every engagement is built to increase appeal, protect margins, and set you apart from the competition.
What's Included
Identify underperforming items that are quietly costing you money
Food costing and pricing strategy for every item
Menus designed for your kitchen's real capabilities — no fantasy recipes
Options for hands-on testing and staff walkthroughs before launch
Pricing Plan
Startup Menu Development
$
2750
Full menu program for new bakeries & cafés—concept development, multi-category design, costing, pricing strategy & kitchen workflow guidance. Open ready to win.
Single Menu Design
$
1350
A complete pastry menu built for your brand—item selection, descriptions that sell & plating suggestions. A polished, ready-to-launch menu that sets you apart.
Premium/Fine Dining Menu
$
3000
Elevated dessert menus with advanced plating, refined flavors & pairing notes—crafted from Michelin-starred experience. Desserts guests come back for.
Menu with On-Site Testing
$
2250
Complete menu design plus hands-on testing in your kitchen. Recipes refined on your equipment with your team—so every item executes flawlessly from day one.
Menu Redesign with Costing
$
1850
Full audit of your current menu, redesigned for profit & appeal. Includes detailed food costing per item and a pricing strategy built to protect your margins.