Hands-on, on-site training tailored to your team. Choose from Cake Decorating & Finishing, French Pastry Technique, or Production Efficiency & Waste Reduction — or bundle three sessions and save. Gabi works directly with your staff, in your kitchen, on your equipment.
What's Included
Real skills your team keeps long after the session ends
Improved consistency, less waste, more confidence in the kitchen
Written technique takeaways after every session
Train up to 6 staff members in a single session
Pricing Plan
Training Series Bundle
$
1485
Book any 3 training workshops & save 10%. Mix and match French Pastry, Cake Decorating & Production Efficiency sessions. Valid for 3 months. ($1,485 vs $1,650)
French Pastry Technique
$
550
Master high-margin French techniques—croissants, laminated doughs, entremets & macarons. Hands-on training that sets exceptional bakeries apart.
Efficiency and Waste Reduction
$
600
Gabi observes your team's workflow live, identifies waste & inconsistency, then trains staff on improved processes. Includes a written findings report.
Cake Decorating & Finishing
$
500
Hands-on decorating training for your team—buttercream techniques, piping, ganache work & modern finishes. Every cake leaving your shop looks as good as it tastes.